Speaking of contaminated food and bacteria festivals, I've recently discovered how to access a buffett of public records. One section of which, includes restaurant inspections and health code violations. Let us rejoice together, shall we?
08A-28-1
Critical. Observed food stored on floor. bucket of pickles [walk in cooler]
I always thought their pickles tasted a bit. . . iffy. Sometimes they tasted amazing, sometimes they had a subtle hint of Windex in their seedy flesh. But either way, lawl.
09-03-1
Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. placing shredded cheese on top of chili with bare hands
Oh my! This was dated 2-23-2009. Almost a year ago. How many years has this been USFSP's favorite place?
12A-22-1
Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. placing shredded cheese on top of chili with bare hands
Again with the manhandling of the cheese. How does a place not get shut down for repeated violations like this?
14-49-1
Observed single-use containers (boxes and/or cans) reused for the storage of food. opened can labeled 'diced tomato' contains kidney beans [walk in cooler]
Wow. Not only is that completely disgusting, but also kind of stingy. I at least want my current dining situation to have kidney beans in their own personal can. Penny-pinching and dirty? Or just ungodly lazy?
29-02-1
Observed toilet stopped with tissue [womens restroom]
Ok, it happens. I blame the customers. And I honestly DON'T want the employees to clean the bathrooms if they aren't using a fucking pair of gloves.
50-08-1
Critical. Establishment operating without a current Hotel and Restaurant license. expired 2/01/09 total amt due by 2/28 $ 323.00 [incl $50 late fee] This violation must be corrected by : 4/23/09 .
Idiots?
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